Menu

Appetizer

• Italian Sausage Bruciati 12.5

  Grilled with sweet bell peppers and onions

• Roma Tomato Bruschetta 12.5

  With baked cheese garlic toast

• Eggplant Parmigiana 13

  Ala marinara

• Spinach and Artichoke Dip 13.5

  Piping hot with crispy Italian garlic loaf

• Calamari Fritti 16.5

  Flash fried with spicy marinara

• Mussels Di Napoli 15.5

  Simmered in white wine tomato broth

  Chef's Special

• Baked Meatballs 13

  With palomino and mozzarella

• St. Louis Toasted Ravioli 12

  Meat filled with fonduta sauce

Pasta

• Spaghetti | Penne | Fettuccine | Linguine | Angel Hair 14.5

• Meat or Cheese Ravioli 19.5

• Hand Rolled Gnocchi 20

• Sausage Baci Al Forno 22

  Spicy 'kisses' filled with Italian sausage, romano, parmigiana, baked with meat sauce, and mozzarella

  Chef's Special

• Lasagna 22

  Four delicious layers of pasta, 3 cheeses in meat sauce

Chicken / Veal

• Parmigiana Chicken 23/ Veal 31.5

  Breaded and baked with a cheese blend and marinara over a bed of pasta

• Picante Chicken 23/ Veal 31.5

  Sauteed in a lemon beurre blanc sauce with capers and artichoke hearts over a bed of pasta

• Marsala Chicken 23/ Veal 31.5

  Light creamy marsala sauce with blended mushrooms and caramelized onions over a bed of pasta

  Chef's Special

• Cacciatore Chicken 22/ Veal 29

  Sauteed with peppers, onions, and mushrooms in a white wine tomato sauce over a bed of pasta

Kids

• Fettuccine Alfredo 7.5

• Spaghetti and Meatball 7.5

• Breaded Chicken Tenders with Fries 7.5

• Chicken Parmigiana Served Over Pasta 8.5

• Meat or Cheese Ravioli 8.5

• Penne with Butter 7.5

Soups & Salads

• Roasted Chicken Noodle 6.5

• 16 Bean Vegetarian Minestrone 6.5

• Baked Tuscan Onion Soup 8.5

• Maisano's House 6.5

• The Wedge 8

  Crisp iceberg, gorgonzola, red onion, grape tomatoes, kalamata olive

• Caprese 14.5

  Fresh mozzarella, garden tomato, basil topped with aged balsamic reduction and olive oil

• Spicy Blackened Steak 24

  Cast iron tenderloin tips atop our house green blend, dried cranberries, gorgonzola served with our homemade red wine vinaigrette

  Recommended

• Antipasto 14.5

  Genoa salami and fontinella cheese atop our house green blend

• Large Caesar 14

  Crisp romaine tossed in caesar dressing and topped with shaved parmesan, croutons; add grilled chicken 7 • salmon 10

Beef

• Prime NY Strip Loin 49.5

  12 oz. with zip sauce

• Center Cut Filet Mignon 52.5

  8 oz. with zip sauce

  Recommended

• Tenderloin Tips Gnocchi 36.5

  Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella in extra virgin olive oil

Seafood

• Pan Seared Salmon Caprese 27.5

  Cooked till fork tender with lemon beurre blanc, capers, fresh basil

• Seafood Cioppino 34.5

  Shrimp, salmon, and mussels simmered in a light tomato seafood broth with white wine over angel hair

  Chef's Special

• Shrimp Fra Diavolo 27

  Mushrooms, baby spinach, zucchini, roasted garlic, sage in palomino sauce over penne; mildly spicy

• Tilapia Siciliano 22.5

  Oven baked , san Marzano tomato ammoglio sauce

Desserts

• Homemade Cannoli 5.5

• Spumoni 5.5

• Espresso Soaked Tiramisu 8.5

  Recommended

• Hot Fudge Brownie Sundae 8.5

• Cheesecake 8.5

• Almond Cake 8.5

• Affogato 6.5